This is the inaugural bottling of still Chardonnay from Mineral Springs Vineyard—a moment we've eagerly anticipated, and the result is worth every bit of the wait. Barrel fermented with an added touch of extra lees to enhance both texture and flavor, this wine was bottled in March 2023 and has since been aged for 18 months in bottle before release. The resulting wine is remarkably harmonious, showcasing a perfect balance of richness without even a touch of heaviness. On the nose, you'll find elegant notes of quince and ripe lemon, complemented by subtle hints of toasted almond and sourdough. The palate is delicately layered with flavors of pear, clover honey, and a bright touch of lemon and honeydew melon that adds just the right amount of freshness.